<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss'><id>tag:blogger.com,1999:blog-2686116192824108067</id><updated>2009-06-26T08:06:36.303-07:00</updated><title type='text'>La Cocina de la Carme</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://cocinablog.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2686116192824108067/posts/default'/><link rel='alternate' type='text/html' href='http://cocinablog.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Carme</name><uri>http://www.blogger.com/profile/13789840592422853678</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2686116192824108067.post-713645372230384398</id><published>2008-02-28T03:54:00.000-08:00</published><updated>2008-02-28T03:56:09.238-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='verano'/><category scheme='http://www.blogger.com/atom/ns#' term='plato'/><category scheme='http://www.blogger.com/atom/ns#' term='pastel'/><title type='text'>Pastel de Verano</title><content type='html'>Un buen plato frío para combatir el calor y muy rico. espero que os guste!! ingredientes:pan de molde,palitos de cangrejo,huevo duro,atún,anchoas,aceitunas,tomate,lechuga y mahonesa&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://sclipo.com/outer_flvplayer_new.swf?file=KWH2T9Z3V9&amp;video_type=O" /&gt;&lt;param name="wmode" value="transparent" /&gt;&lt;embed src="http://sclipo.com/outer_flvplayer_new.swf?file=KWH2T9Z3V9&amp;video_type=O" type="application/x-shockwave-flash" wmode="transparent" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;b&gt;&lt;a href="http://sclipo.com/video/pastel-de-verano"&gt;Pastel de Verano&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;&lt;i&gt;Subido por &lt;a href="http://sclipo.com/user/carme"&gt;carme&lt;/a&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2686116192824108067-713645372230384398?l=cocinablog.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinablog.blogspot.com/feeds/713645372230384398/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=2686116192824108067&amp;postID=713645372230384398' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2686116192824108067/posts/default/713645372230384398'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2686116192824108067/posts/default/713645372230384398'/><link rel='alternate' type='text/html' href='http://cocinablog.blogspot.com/2008/02/pastel-de-verano.html' title='Pastel de Verano'/><author><name>Carme</name><uri>http://www.blogger.com/profile/13789840592422853678</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='15265405033747276031'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2686116192824108067.post-8852676976678667303</id><published>2008-02-12T04:01:00.000-08:00</published><updated>2008-02-12T04:06:18.709-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='crema'/><category scheme='http://www.blogger.com/atom/ns#' term='catalana.'/><category scheme='http://www.blogger.com/atom/ns#' term='postres'/><title type='text'>Como cocinar Crema Catalana</title><content type='html'>Aqui os dejo como yo preparo este típico postre catalán, de momento la gente que lo ha probado le ha gustado muchíssimo :)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Ingredientes:&lt;/span&gt; por cada litro de leche, 7 yemas de huevo, 7 cucharadas de azucar,2 cucharadas de maizena,1 palo de canela, la piel de 1/2 limón.&lt;br /&gt;&lt;br /&gt;espero vuestros comentarios.&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://sclipo.com/outer_flvplayer_new.swf?file=IWO2I8B3L7&amp;video_type=O"&gt;&lt;param name="wmode" value="transparent"&gt;&lt;embed src="http://sclipo.com/outer_flvplayer_new.swf?file=IWO2I8B3L7&amp;video_type=O" type="application/x-shockwave-flash" wmode="transparent" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;b&gt;&lt;a href="http://sclipo.com/video/crema-catalana"&gt;crema catalana&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;&lt;i&gt;Subido por &lt;a href="http://sclipo.com/user/carme"&gt;carme&lt;/a&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2686116192824108067-8852676976678667303?l=cocinablog.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinablog.blogspot.com/feeds/8852676976678667303/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=2686116192824108067&amp;postID=8852676976678667303' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2686116192824108067/posts/default/8852676976678667303'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2686116192824108067/posts/default/8852676976678667303'/><link rel='alternate' type='text/html' href='http://cocinablog.blogspot.com/2008/02/como-cocinar-crema-catalana.html' title='Como cocinar Crema Catalana'/><author><name>Carme</name><uri>http://www.blogger.com/profile/13789840592422853678</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='15265405033747276031'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2686116192824108067.post-2452295743076783038</id><published>2008-02-04T02:01:00.000-08:00</published><updated>2008-02-04T02:04:11.247-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='trufas'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='postres'/><title type='text'>Como hacer trufas de chocolate (2 recetas)</title><content type='html'>En mi tercer video os enseño cómo preparar unas deliciosas trufas de chocolate. Espero que os guste ¡Teta de monja! :) &lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Ingredientes:&lt;/span&gt; 175 grs. chocolate nestle postres,100 grs. mantequilla, 3 cucharadas de azúcar glas,2 yemas de huevo, 2 cucharadas de coñac, 1 cucharada de café soluble y fideos de chocolate para rebozar.&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://sclipo.com/outer_flvplayer_new.swf?file=JWV2L8G1K9"&gt;&lt;param name="wmode" value="transparent"&gt;&lt;embed src="http://sclipo.com/outer_flvplayer_new.swf?file=JWV2L8G1K9" type="application/x-shockwave-flash" wmode="transparent" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;b&gt;&lt;a href="http://sclipo.com/video/trufas-de-chocolate"&gt;Trufas de chocolate&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;&lt;i&gt;Subido por &lt;a href="http://sclipo.com/user/carme"&gt;carme&lt;/a&gt;&lt;/i&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Tb encontré una forma más simple de realizar las trufas de chocolate, una nueva receta que sigue siendo igual de rica y muy fácil de hacer… por que sé que cada día sómos más vagos.&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://sclipo.com/outer_flvplayer_new.swf?file=YWC3W2Y9Y9"&gt;&lt;param name="wmode" value="transparent"&gt;&lt;embed src="http://sclipo.com/outer_flvplayer_new.swf?file=YWC3W2Y9Y9" type="application/x-shockwave-flash" wmode="transparent" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;b&gt;&lt;a href="http://sclipo.com/video/como-hacer-trufas-nueva-receta"&gt;Como hacer Trufas ( nueva receta )&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;&lt;i&gt;Subido por &lt;a href="http://sclipo.com/user/carme"&gt;carme&lt;/a&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2686116192824108067-2452295743076783038?l=cocinablog.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinablog.blogspot.com/feeds/2452295743076783038/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=2686116192824108067&amp;postID=2452295743076783038' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2686116192824108067/posts/default/2452295743076783038'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2686116192824108067/posts/default/2452295743076783038'/><link rel='alternate' type='text/html' href='http://cocinablog.blogspot.com/2008/02/como-hacer-trufas-de-chocolate-2.html' title='Como hacer trufas de chocolate (2 recetas)'/><author><name>Carme</name><uri>http://www.blogger.com/profile/13789840592422853678</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='15265405033747276031'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2686116192824108067.post-6641208427893521730</id><published>2008-02-01T01:13:00.000-08:00</published><updated>2008-02-01T06:01:56.197-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mixto'/><category scheme='http://www.blogger.com/atom/ns#' term='merienda'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='Bizcocho'/><category scheme='http://www.blogger.com/atom/ns#' term='postres'/><title type='text'>Cómo hacer Bizcocho mixto</title><content type='html'>En esto video os enseño como preparar un bizcocho mixto, medio normal medio de chocolate.&lt;div&gt;De momento en casa, ha recibido muy buenas criticas.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;A ver si os gusta.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Ingredientes:&lt;/span&gt; 1 yogurt, 4 huevos, 1 1/2 de azúcar, 3 de harina, 1/2 de aceite, 1 sobre de levadura, 2 ó 3 cucharadas de colacao. &lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://sclipo.com/outer_flvplayer_new.swf?file=AWA2Q7C2S0"&gt;&lt;param name="wmode" value="transparent"&gt;&lt;embed src="http://sclipo.com/outer_flvplayer_new.swf?file=AWA2Q7C2S0" type="application/x-shockwave-flash" wmode="transparent" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;b&gt;&lt;a href="http://sclipo.com/video/como-hacer-bizcocho-mixto"&gt;Como hacer Bizcocho mixto&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;&lt;i&gt;Subido por &lt;a href="http://sclipo.com/user/carme"&gt;carme&lt;/a&gt;&lt;/i&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2686116192824108067-6641208427893521730?l=cocinablog.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinablog.blogspot.com/feeds/6641208427893521730/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=2686116192824108067&amp;postID=6641208427893521730' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2686116192824108067/posts/default/6641208427893521730'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2686116192824108067/posts/default/6641208427893521730'/><link rel='alternate' type='text/html' href='http://cocinablog.blogspot.com/2008/02/cmo-hacer-bizcocho-mixto.html' title='Cómo hacer Bizcocho mixto'/><author><name>Carme</name><uri>http://www.blogger.com/profile/13789840592422853678</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='15265405033747276031'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2686116192824108067.post-8998398566982349868</id><published>2008-01-31T05:38:00.000-08:00</published><updated>2008-02-01T05:58:40.190-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='repostería'/><category scheme='http://www.blogger.com/atom/ns#' term='buñuelos'/><category scheme='http://www.blogger.com/atom/ns#' term='postres'/><category scheme='http://www.blogger.com/atom/ns#' term='pascua'/><title type='text'>Cómo preparar buñuelos de pascua</title><content type='html'>Empiezo mi blog con la primera receta que preparé un plato que aunque ahora está fuera de temporada, espero que la gente lo prepare y me envié sus comentarios. Sólo comentar que los buñuelos de de pascua es un postre/repostería típico de semana santa en Catalunya (creo que en España también).&lt;br /&gt;&lt;br /&gt;Por cierto, la persona que sale al final es mi marido, es mi homenaje a la persona que soporta que me pase tanto tiempo pegada al ordenador.&lt;br /&gt;&lt;br /&gt;sin más espero vuestros comentarios.&lt;br /&gt;saludos.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Ingredientes&lt;/span&gt;: 1 vaso de agua o leche,200 grs. de harina, 140 grs. de mantequilla, 3 huevos, azucar para el rebozado, la piel de 1/2 limón rallada, una pizca de sal, y aceite . &lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;object height="350" width="425"&gt;&lt;param name="movie" value="http://sclipo.com/outer_flvplayer_new.swf?file=TWA2Q5W4J8"&gt;&lt;param name="wmode" value="transparent"&gt;&lt;embed src="http://sclipo.com/outer_flvplayer_new.swf?file=TWA2Q5W4J8" type="application/x-shockwave-flash" wmode="transparent" height="350" width="425"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;a href="http://sclipo.com/video/como-hacer-bunelos-de-pascua"&gt;&lt;/a&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 0);"&gt;&lt;a href="http://sclipo.com/video/como-hacer-bunelos-de-pascua" style="text-decoration: none;"&gt;como hacer buñelos de pascua&lt;/a&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;i&gt;Uploaded by &lt;a href="http://sclipo.com/user/carme"&gt;carme&lt;/a&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2686116192824108067-8998398566982349868?l=cocinablog.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinablog.blogspot.com/feeds/8998398566982349868/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=2686116192824108067&amp;postID=8998398566982349868' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2686116192824108067/posts/default/8998398566982349868'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2686116192824108067/posts/default/8998398566982349868'/><link rel='alternate' type='text/html' href='http://cocinablog.blogspot.com/2008/01/cmo-preparar-buuelos-de-pascua.html' title='Cómo preparar buñuelos de pascua'/><author><name>Carme</name><uri>http://www.blogger.com/profile/13789840592422853678</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='15265405033747276031'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry></feed>